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Mare e campagna
100€
Appetizers
Orto 08.25
A reinterpretation of one of our classics, constantly evolving according to the seasons and the produce from Bruna’s garden
Shrimps, porcini mushrooms and pecorino cheese
Vegetable soup with mushrooms and crunchy lentils
Marinated beef tartare with barley “rivotica”
“Qubetto” with shrimps reduction, sole, wild garlic and toasted sesame seeds
“Sfoglia” with traditional meat sauce and aromatic herbs
Daily fish selection, charcoal-grilled, zucchini, parsley and burnt lemon
Lamb with aromatic breadcrumbs, fenugreek jus and wild herbs
Gran Sasso
Petit fours
Campagna
85€
Appetizers
Orto 08.25
A reinterpretation of one of our classics, constantly evolving according to the seasons and the produce from Bruna’s garden
Vegetable soup with mushrooms and crunchy lentils
“Paglia e fieno” tagliolini with saffron, lemon, marjoram and black ricotta
Roasted free-range cockerel with summer black truffle, giblets and Saskatoon berries
Charcoal-grilled sirloin of Central Apennine I.G.P. White Cattle with pizzaiola sauce and smoked lemon potato mash
Gran Sasso
Petit fours
Espressione Vegetariana
85€
Appetizers
Orto 08.25
A reinterpretation of one of our classics, constantly evolving according to the seasons and the produce from Bruna’s garden
The Carrot 100×100
Vegetable soup with mushrooms and crunchy lentils
Tortelli filled with bitter herbs and smoked potatoes, flowers and acorn jus
Glazed broccoli
Dolce Orto
Petit fours
