The kitchen overlooks the lush countryside of the Pescara hills, just steps from the Voltigno Regional Reserve, with a privileged view of the rolling Maiella mountains. This is Bruna’s world, as she embraces nature, foraging for wild herbs and growing vegetables, herbs, and flowers in her synergistic garden according to organic and biodynamic principles. A few steps and the exquisite ingredients reach your restaurant table.

Preview our new menus, events, and stories from the kitchen.