Tasting menu €100

Tasting menu with 8 wine pairings €170

Appetizers

Kitchen Garden 7.26 An evolving classic, according to the season

Cuttlefish and bell pepper

Green legumes

Vegetarian “Torcinello” (traditional roulade)

“Granetti” pasta, crustacean reduction, sole, wild garlic

Fava bean and chicory tortelli with acorn brown stock and “scorza nera” ricotta

Bluefin tuna belly, vinegar, pine nuts, and onion

L’ArrostiGin 2025

Cherries, rhubarb, rue oil, and crème fraîche

Petit fours


Tasting menu €85

Tasting menu with 6 wine pairings €135

Appetizers

Kitchen Garden 7.26 An evolving classic, according to the season

Green legumes

Vegetarian “Torcinello” (traditional roulade)

Pappardelle with duck

Sirloin of “Vitellone Bianco dell’Appennino Centrale P.G.I.” (White Central Apennine Beef), roasted salad, and truffle

Cherries, rhubarb, rue oil, and crème fraîche

Petit fours


Tasting menu €85

Tasting menu with 6 wine pairings €135

Appetizers

Kitchen Garden 7.26 An evolving classic, according to the season

The Carrot 100×100

Green legumes

Fava bean and chicory tortelli with acorn brown stock and “scorza nera” ricotta

Vegetarian “Torcinello” (traditional roulade)

Millefeuille and chocolate sorbet

Petit fours