HISTORY
It was in 1977 that Anna D’Andrea, after a 20-year-old work experience as a cook in Rome, got back to Civilella Casanova to give birth and shape to her dream, that was changing a Tobacconist’s into a ‘trattoria’. Following in his mother’s footsteps, Marcello Spadone and his wife Bruna, also thanks to the help from their children, Alessio and Mattia, and to a cohesive staff, have changed La Bandiera into an elite place of the Abruzzian cookery
Our history through the dishes
1990
ANIMELLE GLASSATE
2000
PANZANELLA
2010
LA BOLLA DI MATTIA
2015
ARROSTIGIN
Marcello Spadone has trained at Albereta
in the entourage of Gualtiero Marchesi
as well as in the best Italian restaurants
Mattia has developed his skills at the school
of the Roca brothers, multi-starred Spanish chefs
and inherited from them
new techinques and creativeness
Alessio took his first steps
in the world of fine dining
with an apprenticeship at the Pinchiorri winehouse
Bruna, chef and soul of the restaurant,
has applied her valuable experience as an agronomist
in the magical kitchen garden
where vegetables and aromatic herbs
are cultivated
