The kitchen overlooks a prosperous countryside in the hills of Pescara, just a stone's throw away from the Voltigno Regional Reserve, with a privileged view of the gentle slopes of the Majella.

This is the world of Bruna, who embraces nature by cultivating vegetables, herbs, and flowers in her synergistic garden following the principles of organic and biodynamic practices. Just a few steps, and the carefully selected ingredients reach the restaurant table.

POCKET GARDEN

From mother to son, the value of herbs and "wild food" passed on with passion by Bruna and Mattia. It is not uncommon to see part of the brigade exploring the surrounding hills in search of wild garlic, burnet, and sanguinella grapes for the Arrosti-gin.