SEA AND COUNTRYSIDE 95€
Pairing of six wines by the glass 50€
Pairing of six wines by the glass 80€


Appetizers
Salted cod and raspberry fritter
Brioche bread with arugula and black pork fillet
Spelt chips with anchovies and lemon
Fake truffle


Orto 8.23
A reinterpretation of our classic dish in constant evolution, based on seasonal ingredients and our Bruna's garden
seasonal produce and from Bruna's vegetable garden

Smoked Mazzancolla with burnt lemon and white wine sauce.

Mushroom soup with raw and cooked mushrooms and crispy lentils

Chickpea farfalle with marinated beef, bitter almond sauce, and chickpea hummus

Calamarata pasta with tuna, Sarawak pepper, lemon, and cold root broth 
lemon and broth reduction of fish

Super spaghetti with mountain herbs, chilli, 
laurel extract and smoked ricotta

Wild Caught Seafood

Lamb of the park I.G.P. and parsnips

Watermelon, almonds and shiso

Small pastries



COUNTRYSIDE 80€
pairing of four wines by the glass €35

Appetizers
Salted cod and raspberry fritter
Pan brioche rucola e filetto di maiale nero
Spelt chips with anchovies and lemon
Fake truffle

Orto 8.23
A reinterpretation of our classic dish in constant evolution, based on seasonal ingredients and our Bruna's garden
seasonal produce and from Bruna's vegetable garden

Mushroom soup with raw and cooked mushrooms and crispy lentils

Chickpea farfalle with marinated beef, bitter almond sauce, and chickpea hummus

Tortelli farciti di patate affumicate, brasato alle tre carni 
e aria al lemon thyme

Lamb of the park I.G.P. and parsnips

Watermelon, almonds and shiso

Small pastries

VEGETARIAN EXPRESSION 80€
pairing of four wines by the glass €35

Spelt chips with aromatic herbs and lemon
Fake truffle
Vegetable brioche bread

Orto 8.23
A reinterpretation of our classic dish in constant evolution, based on seasonal ingredients and our Bruna's garden
seasonal produce and from 
Bruna's vegetable garden

La Carota 100x100 (100% Carrot)

Mushroom soup with raw and cooked mushrooms and crispy lentils

Super spaghetti with mountain herbs, chilli, smoked ricotta

Potato gnocchi with saffron from L' Aquila served with "farinaccio and gregorian" sauce gregoriano

Grilled garden salad with yogurt, 
star anise, and truffle

Watermelon, almonds and shiso

Small pastries



APERITIVI

By the glass
Champagne Brut Reserve Billecart Salmon 15€

Trentodoc Brut Ferrari Riserva Perlè 2017 10€

Di Sipio Brut Rosé Classic Method 7€


Stuzzichini 8€
Salted cod and raspberry fritter
Pan brioche rucola e prosciutto
Spelt chips with anchovies and lemon
Fake truffle

THE MENU


Starters

Selection of black pork cold cuts
€20

Mazzancolle, carrot pie, and chicken
livers, with apples and celery juice
(allergens 2, 8, 9) €25

Raw and cooked mushroom
soup with crispy lentils
(allergens 1, 3, 7) €20

Smoked eggplant with basil,
torn mozzarella, and tomato water
(allergen 7) €20

Hemp seed cappuccino
(allergens 1, 3, 7) €20

Main Courses

Calamarata pasta with tuna,
Sarawak pepper, lemon,
and fish broth reduction
(allergens 1, 2, 7) €28

Superfine spaghetti with mountain herbs,
chili, garlic extract, and smoked ricotta
(allergens 1, 3, 7) (minimum 2 people) €22

Potato-filled tortelli with braised
three-meat sauceand lemon thyme air
(allergens 1, 3, 7) €22

Carrati macaroni with mini meatballs
(allergens 1, 3, 7) €20

Salads

Grilled garden salad with yogurt,
star anise, and truffle
(allergens 1, 3, 7) €22

Main Courses

Park I.G.P. Lamb with aromatic herbs
(minimum 2 people) €25

Local rooster from the Del Proposto farm
(allergen 1) €25

Grilled White Central Apennine
Young Beef Sirloin,
potato mille-feuille, hazelnut sauce,
and fermented plums
(allergens 3, 7, 8, 10) €30

À LA CARTE DESSERTS

Todo Blanco … omaggio a Jordi Roca 
(allergeni 1,7) 12€

Millefoglie e sorbetto di cioccolato 
(allergeni 1,3,7) 12€

Watermelon, almonds and shiso 
(allergeni 1,3,7,8) 12€

Bollamisù (allergeni 1,3,7) 15€

Soufflè al cioccolato Valrhona e 
gelato al lampone (allergens 1,3,7) 12€

Zabaione caldo-freddo (allergeni 1,3,7) 12€

Piccola pasticceria (allergeni 1,3,7,8)
(inclusa per chi ordina il dolce) 4€

COME DISPOSTO DALLA LEGGE 1169/2011 CE PER QUALSIASI INFORMAZIONE SU SOSTANZE E ALLERGENI RIVOLGERSI AL PERSONALE DI SALA. GLI ALIMENTI COME CARNE E PESCE, DA NOI ACQUISTATI FRESCHI, HANNO SUBITO UN TRATTAMENTO DI BONIFICA PREVENTIVA MEDIANTE IL SOTTOVUOTO E ABBATTIMENTO DI TEMPERATURA A -20°CONFORME ALLA PRESCRIZIONE DEL REG. (CE) 853/2004.

Tasting menus are for the entire party of diners