MARE E CAMPAGNA 100€

Wine pairing 80 €
degustazione di sei vini al calice 100×100 Abruzzo 55 €

Appetizers
Salt Cod doughnuts with raspberry powder
Toasted brioche bun, rocket and Black Pig filet
Spelt chips with anchovy and lemon sauce
Mock truffle with ricotta cheese and honey

Orto 11.23
Revisitation of a classic dish, continuously evolving throughout the year
according to in season produce from Bruna’s garden

Smoked Mazzancolla with burnt lemon and white wine sauce.

Mushroom soup with raw and cooked mushrooms and crispy lentils

Tartare di Vitellone bianco
marinato e emulsionato
con soia e olio di oliva, hummus di ceci porri affumicati

Fusilloro,
ricciola, pepe di Sarawak e fagioli tondino del Tavo

Tortelli filled with smoked potatoes and braised selected meats

Fresh Cod served over salt cod mousse and white sauce

IGP Certified Lamb with fenugreek demi glace and turnip greens puree

Gran Sasso
Reinterpretation of Montblanc

Miniature Pastries

___________

CAMPAGNA 85€
Wine pairing 45€
Selection of four wines by the glass, 100x100 Abruzzo 35€

Appetizers

Salt Cod doughnuts with raspberry powder
Toasted brioche bun, rocket and Black Pig filet
Spelt chips with anchovy and lemon sauce
Mock truffle with ricotta cheese and honey

Orto 11.23
Revisitation of a classic dish, continuously evolving throughout the year
according to in season produce from Bruna’s garden

Mushroom soup with raw and cooked mushrooms and crispy lentils

Tartare di Vitellone bianco
marinato e emulsionato con soia e olio di oliva, hummus di ceci porri affumicati

Tortelli filled with smoked potatoes and braised selected meats

IGP Certified Lamb with fenugreek demi glace and turnip greens puree 

Gran Sasso
 Reinterpretation of Montblanc

Miniature Pastries

___________

VEGETARIAN EXPRESSION 85€

Wine pairing 45€

degustazione di quattro vini al calice 100×100 Abruzzo 35€

Appetizers

Vegetable chips and black garlic dip
Mock truffle with ricotta cheese and honey

Orto 11.23

Revisitation of a classic dish, continuously evolving throughout the year
in virtù delle materie prime di stagione dell’orto di Bruna

La Carota 100x100 (100% Carrot)

Mushroom soup with raw and cooked mushrooms and crispy lentils

Superspaghettino
Mountain herbs, chili, bay leaf extract, and smoked ricotta

Tortelli farciti di verze, tartufo nero e fondo bruno alle ghiande

Barbecued artichoke with artichoke extract 

Sweet Garden 

Miniature Pastries 

___________

BY THE GLASS APERITIFS

Champagne Brut Reserve Billecart Salmon 15€

L’Equilibre Brut 1er Cru N.M. Sadi Malot 9€

Ca’ del Bosco-Franciacorta Cuvée Prestige Extra brut 9€

Appetizers 8€
Salted cod and raspberry fritter
Pan brioche rucola e prosciutto
Spelt chips with anchovies and lemon
Fake truffle

Tasting menus are for the entire party of diners
for information about allergens, please contact the waitstaff
It is possible to add to the chef's recommended dishes
white truffle at a cost of €4 per gram

___________

À LA CARTE

Prawns, carrot and liver pâté,
apples and celery juice
25€ (allergeni 2,7,8)

Charcuterie selection of black pork
20€

Orto 11.23
A reinterpretation of our classic dish in constant evolution, based on seasonal
ingredients and our Bruna's garden
25€ (allergeni 1,3,7,8)

Hemp egg cappuccino
20€ (allergens 1,3,7)

Tortelli filled with smoked potatoes and braised selected meats
25€ (allergens 1,3,7)

Stuffed Savoy Cabbage and Potato Tortelli, Acorn Brown Sauce, Black Truffle
25€ (allergens 1,3,7)

Superspaghettino, Mountain Herbs, Chili, Laurel Extract, and Smoked Ricotta
22€ (allergeni 1,7)

Maccheroni carrati (hand-rolled pasta) with meatballs
20€ (allergens 1,3,7)

Grilled garden salad with yogurt, star anise, and truffle
25€ (allergens 1,3,7)

Seared squid on the grill, paprika dust, herb pesto, and anchovies
28€ (allergeni 1,4)

Parco I.G.P. lamb with aromatic herbs, min. 2 people
28€

Local rooster from Del Proposto farm
28€

Sirloin of White Veal from the Central Apennines I.G.P.
grilled, potato millefeuille, hazelnut sauce and
fermented plums
30€ (allergeni 8,10)

 

À LA CARTE DESSERTS

Gran Sasso
Reinterpretation of Montblanc
12€ (allergeni 1,3,7)

Mille-feuille and chocolate sorbet
12€ (allergeni 1,3,7,8)

Sweet Garden
12€ (allergeni 1,3,7,8)

Bollamisù
15€ (allergeni 1,3,7,8)

Valrhona chocolate soufflé and raspberry ice cream
12€ (allergeni 1,3,7,8)

Hot-cold Zabaione
12€ (allergens 1,3,7)

Miniature Pastries
(inclusa per chi ordina il dolce)
6€ (allergeni 1,3,7,8)

 

CAFFE

Major 3€

(95% arabica brasiliana di Bahia, 5% robusta nell’isola di Giava) 

Guatemala 6€

(100% arabica Santa Rosa, Frajanes, alt. 1300-1700 mt.) 

Costarica 6€

(100% arabica Turrialba, alt. 1000-1400 mt.) 

Peru 6€

(100% arabica Cajamarca, alt. 1.200-1.600 mt,) 

TISANE

L’orto di Bruna  6€

(95% arabica brasiliana di Bahia, 5% robusta nell’isola di Giava) 

TE’

Yin Zhen  6€

(tè bianco in foglia)

COME DISPOSTO DALLA LEGGE 1169/2011 CE PER QUALSIASI INFORMAZIONE SU SOSTANZE E ALLERGENI RIVOLGERSI AL PERSONALE DI SALA. GLI ALIMENTI COME CARNE E PESCE, DA NOI ACQUISTATI FRESCHI, HANNO SUBITO UN TRATTAMENTO DI BONIFICA PREVENTIVA MEDIANTE IL SOTTOVUOTO E ABBATTIMENTO DI TEMPERATURA A -20°CONFORME ALLA PRESCRIZIONE DEL REG. (CE) 853/2004.

Tasting menus are for the entire party of diners