Cuisine and wine cellar
THE MANIFESTO
OF OUR CUISINE
A cuisine that follows simple yet essential rules, collected in our manifesto.
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THE MANIFESTO
DELLA
NOSTRA CUCINA
Una cucina che segue regole semplici,
ma imprescindibili raccolte nel nostro manifesto
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THE MENU
From our iconic vegetarian offering on the menu since 2011, to the tasting menu that explores the surrounding countryside all the way to the Adriatic coastline. The exploration of the territory, seated at our table.
BROWSE THE MENU
THE MENU
From our iconic vegetarian offering on the menu since 2011, to the tasting menu that explores the surrounding countryside all the way to the Adriatic coastline. The exploration of the territory, seated at our table.
BROWSE THE MENU
FIRST MICHELIN STAR
awarded in 2012
Michelin Guide
Green Star for Sustainability
FIRST MICHELIN STAR
awarded in 2012
Michelin Guide
Green Star for Sustainability
THE WINE CELLAR
The wine list is curated by Alessio, the cellar and hospitality manager.
A selection that looks at the region's excellences and accompanies the culinary offerings, with a focus on
local producers without excluding labels from around the world.
WINE LIST
THE WINE CELLAR
The wine list is curated by Alessio, the cellar and hospitality manager.
A selection that looks at the region's excellences and accompanies the culinary offerings, with a focus on
local producers without excluding labels from around the world.
LA CARTA DEI VINI
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