WHO WE ARE

It was 1977 when Anna D'Andrea, after twenty years of experience as a cook in Rome, returned to Civitella Casanova to give shape and substance to her dream: to convert a salt and tobacco shop into a trattoria. Following their mother's teachings over time, Marcello Spadone and his wife Bruna, with the help of their sons Alessio and Mattia, and a close-knit team of collaborators, have transformed "La Bandiera" into a prestigious destination for Abruzzese gastronomy.

He trained at Albereta under the guidance of Gualtiero Marchesi, as well as in the best restaurants in Italy.

He trained at the school of the Roca brothers, renowned Michelin-starred Spanish chefs, and from them, he brought back new techniques and creativity.

He took his first steps in the restaurant world with an internship at Enoteca Pinchiorri.

Parte integrante della famiglia Spadone, insieme ad Alessio, in sala e nella vita, gestisce il servizio e progetta continuamente nuove forme di accoglienza